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1

Histopathologic, biochemical and genotoxic investigations on chronic sodium nitrite toxicity in mice

Özen, Hasan, Kamber, Ufuk, Karaman, Musa, Gül, Süleyman, Atakişi, Emine, Özcan, Kadir, Atakişi, Onur

Journal:

Experimental and Toxicologic Pathology

Year:

2014

Language:

english

File:

PDF, 5.10 MB

english, 2014

2

The Traditional Cheeses of Turkey: Southeast Anatolia Region

Kamber, Ufuk, Terzi, Göknur

Journal:

Food Reviews International

Year:

2007

Language:

english

File:

PDF, 359 KB

english, 2007

3

The Traditional Cheeses of Turkey: Cheeses Common to All Regions

Journal:

Food Reviews International

Year:

2007

Language:

english

File:

PDF, 841 KB

english, 2007

4

The Traditional Cheeses of Turkey: The Aegean Region

Journal:

Food Reviews International

Year:

2007

Language:

english

File:

PDF, 1.17 MB

english, 2007

5

The Traditional Cheeses of Turkey: “Marmara Region”

Journal:

Food Reviews International

Year:

2007

Language:

english

File:

PDF, 1.34 MB

english, 2007

6

The Traditional Cheeses of Turkey: Eastern Anatolia Region

Journal:

Food Reviews International

Year:

2007

Language:

english

File:

PDF, 3.81 MB

english, 2007

7

The Traditional Cheeses of Turkey: Mediterranean Region

Journal:

Food Reviews International

Year:

2007

Language:

english

File:

PDF, 1.62 MB

english, 2007

8

The Traditional Cheeses of Turkey: Central Anatolian Region

Kamber, Ufuk, Terzi, Göknur

Journal:

Food Reviews International

Year:

2007

Language:

english

File:

PDF, 1024 KB

english, 2007

9

The Traditional Cheeses of Turkey: Middle and Eastern Black Sea Region

Kamber, Ufuk, Terzi, Göknur

Journal:

Food Reviews International

Year:

2007

Language:

english

File:

PDF, 1.32 MB

english, 2007

10

The manufacture and some quality characteristics of kurut, a dried dairy product

Journal:

International Journal of Dairy Technology

Year:

2008

Language:

english

File:

PDF, 197 KB

english, 2008

11

EFFECTS OF TRISODIUM PHOSPHATE ON POPULATIONS OF SALMONELLA TYPHIMURIUM AND SALMONELLA ENTERITIDIS IN VITRO

UFUK KAMBER, ALİ GÜCÜKOĞLU, HAYDAR ÖZDEMİR

Journal:

Journal of Food Processing and Preservation

Year:

2010

Language:

english

File:

PDF, 53 KB

english, 2010

12

Detoxification of Aflatoxin B 1 in Red Pepper ( Capsicum annuum L .) by Ozone Treatment and its Effect on Microbiological and Sensory Quality

Kamber, Ufuk, Gülbaz, Güven, Aksu, Pinar, Doğan, Abdullah

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 254 KB

english, 2016

13

Microbiological Analysis of Dried Goose Carcasses

Kamber, Ufuk, Yaman, Hilmi

Journal:

Macedonian Veterinary Review

Year:

2016

Language:

english

File:

PDF, 600 KB

english, 2016

14

Identification of Sarcocystis spp. by polymerase chain reaction and microscopic examination in various beef products (minced meat, meatballs, fermented sausage)

KAMBER, Ufuk, ARSLAN, Mükremin Özkan, GÜLBAZ, Güven, TAŞÇI, Gencay Taşkın, AKÇA, Atila

Journal:

TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES

Year:

2018

Language:

english

File:

PDF, 7.19 MB

english, 2018

15

The Detection of Brucella Bacteria with PCR and Bacteriological Method in Raw Milk and Some of the Dairy Products Which Are Consumed in Kars

Gulbaz, Guven, Kamber, Ufuk

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Veterinary Medicine

Year:

2016

Language:

english

File:

PDF, 1.32 MB

english, 2016